A celebration tomorrow on Lincoln Avenue will go far beyond simply marking the 65th anniversary of Bellevue’s oldest family business.
It also will commemorate an “American-as-apple-pie” recipe for success, as baked up by Lincoln Bakery owner Joe Porco, who purchased the business from his father-in-law, Andy Slezak, in 1990.
The recipe that has worked so well for him throughout the decades? Lots of hard work, quality service and products, dedicated employees and loyal customers.
Lincoln had already been established for 10 years when Slezak purchased it in 1945.
